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  1. Page Not Found | AnyFlip
  2. Norwegian Recipes in English
  3. Finding authentic Norwegian food in Oslo
  4. Norwegian Food – 15 Traditional dishes to eat in Norway

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Lorry, Parkveien 12, Oslo, Norway. Reindeer are unique to northern countries, and are often used in traditional Norse dishes and stews. One such stew is called finnbiff and consists of a number of flavorful ingredients mixed together to create a unique combination. First, the reindeer meat is cut into shavings which can be cooked quickly, before being browned in a pot alongside bacon and mushrooms. Next, water is added, leaving the meat and vegetables to boil and simmer which creates a rich stock of flavor.

Lokk in Oslo makes tasty varieties of finnbiff, while Zupperia in Bergen specialises in a creamy rendition made with mushrooms. Lokk, Torggata 18b, Oslo, Norway. This alcoholic beverage is made from potato and is flavored with caraway, dill and other herbs and spices.

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Akevitt has a rich history of popularity in Norway, with its roots being traced back to the 15th century. Variations of akevitt can be found throughout Scandinavia, but Norway creates its own twist on the drink by maturing the beverage in oak casks. It is then served at room temperature in tulip-shaped glasses. Sip on this beverage at Maaemo while enjoying a unique dining experience, or at Pingvinen in Bergen as the perfect accompaniment to their traditional Norwegian food. Maemo, Schweigaards gate 15, Oslo, Norway.

Pingvinen, Vaskerelven 14, Bergen, Norway.

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Save to Wishlist. Krumkake Those with a sweet tooth can satisfy their cravings with krumkake.

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This popular sausage has a similar style and flavor to a hot dog or a frankfurter. This flat, tortilla-like bread is made simply from flour and water. Wrapped around the sausage meat, Norwegians nowadays enjoy this delicacy with a variety of condiments. More Info. Open In Google Maps. Sun: pm - pm. Mon: am - pm.

Norwegian Recipes in English

Tue: am - pm. Wed: am - pm. Thu: am - pm. Fri: am - pm. Sat: pm - pm. Very easy and versatile. Serve rolled like a crepe with syrup or jam.

New Scandinavian Cooking - How to make Norwegian Taco - with Andreas Viestad

Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. By in da wings. Norway's Best Pepper Cookies. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. By Karen Nacke. Norwegian Potato Lefsa.

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Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. Sprinkle with cinnamon sugar and butter, or wrap up with juicy pickled herring. By Thomas.

Finding authentic Norwegian food in Oslo

Norwegian Potato Klub. Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. Kringla II. A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious. By MBPG. Norwegian Hazelnut Cake.

Norwegian Food – 15 Traditional dishes to eat in Norway

This cake has a sweet, rich flavor, and is easy to make. By Connie Troxel. Norwegian Krumkake. If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate. Norwegian Almond Cake. This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.

Norwegian Flat Bread. This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too! By Liz. Scandinavian Sweetheart Waffles. Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost Norwegian brown goat cheese , they're a favorite with coffee or as a snack. By ScandoGirl.